Season to Taste
Today I’m going to whip out the “age card” to see how many remember the once very popular marketing phrase, “I’d walk a mile for a Camel.” Well, in true poker lingo, “I’ll see that phrase AND raise you one!”
I’m not really a huge fan of dessert, but “I’d walk a mile PLUS stand in line,” for ANY dessert made by Diane Reed! When I see a dessert in her hands, I have no doubt it will be divine and that I’m going to be asking for the recipe.
Get in line for a slice of her heavenly Harvey Wallbanger Cake … but get in line behind me!
I’d Walk 2 Miles For Diane Reed’s Cake
• 1 box orange cake mix
• 1 pkg. instant vanilla pudding
• ½ cup oil
• ½ cup sugar
• 4 eggs
• ¼ cup vodka
• ½ cup Galliano
• ¾ cup orange juice
Mix well and pour into a greased Bundt pan. Bake at 350 degrees for 50-60 min.
Glaze: 1 cup powdered sugar, 1 ½ Tbsp. vodka, 1 ½ Tbsp. Galliano, 1 ½ Tbsp. orange juice.