Season to Taste

Staff Writer
Pawhuska Journal-Capital

Today I’m going to whip out the “age card” to see how many remember the once very popular marketing phrase, “I’d walk a mile for a Camel.” Well, in true poker lingo, “I’ll see that phrase AND raise you one!”

I’m not really a huge fan of dessert, but “I’d walk a mile PLUS stand in line,” for ANY dessert made by Diane Reed! When I see a dessert in her hands, I have no doubt it will be divine and that I’m going to be asking for the recipe.

Get in line for a slice of her heavenly Harvey Wallbanger Cake … but get in line behind me!

I’d Walk 2 Miles For Diane Reed’s Cake

• 1 box orange cake mix

• 1 pkg. instant vanilla pudding

• ½ cup oil

• ½ cup sugar

• 4 eggs

• ¼ cup vodka

• ½ cup Galliano

• ¾ cup orange juice

Mix well and pour into a greased Bundt pan. Bake at 350 degrees for 50-60 min.

Glaze: 1 cup powdered sugar, 1 ½ Tbsp. vodka, 1 ½ Tbsp. Galliano, 1 ½ Tbsp. orange juice.