Season to Taste


My crock-pot love affair continues as my daily schedule ramps up to full speed. Our slow cooker prevents us from having to consume an endless array of sandwiches when our work week has been exhausting. The following recipe is so very good and so very easy. We need those types of recipes, don’t we???

Too Dang Busy and Too Tired To Cook Crock-Pot Pork

1 pork roast or you may use a pork tenderloin (I go with the roast)

1 can of whole cranberry sauce

2 or 3 Tbsp. Worcestershire sauce

¼ cup brown sugar

½ Tbsp. yellow mustard

Line your crock-pot with a crock-pot liner, put the roast in the bottom and add the rest. Set your crock-pot on low and cook for 6 to 8 hours. Your mouth will thank you.