CELEBRATIONS

Season to Taste

BY CARLA CORE BROWNJ-C CORRESPONDENT

Sometimes I find it terribly aggravating to search for a misplaced recipe You know the one; the one you rarely, if ever use. It is the one you get a wild and think, “Hey, I’m going to make (you fill in the blank ________________ ) and then that is the ONE AND ONLY recipe you can’t put your hands on.

You start digging through recipe boxes, old cookbooks, perhaps the junk drawer but the search proves itself to be as elusive as (okay, go ahead and fill in this blank too ________________ ) So, now that I have located my fruit dip recipes I thought why not share!

Fruit Dips (Version 1 and 2)

Number 1: 8 oz. cream cheese 8 oz. marshmallow cream 12 oz. Cool Whip Dash of cinnamon if you wish Mix and serve with fresh fruit.

Number 2: 8 oz. cream cheese 1/2 cup sour cream 1/4 cup white sugar 1/4 cup brown sugar 1 or 2 Tbsp. maple syrup Mix and serve with fresh fruit