The Drummond Home extends a special invitation for the public to come visit this wonderful and exciting historical home site. Built in 1905 by Frederick Drummond, cattleman/rancher, the home represents what life was like in early day Hominy. Not only is the history amazing, but the home also boasts all the original rugs, furnishings and personal items used by the family. The site is a large part of our American history and benefits young and old alike who have a love of history and old historic home sites.
The Drummond Home is located at 305 North Price Street in Hominy. Hours of operation are: 9 a.m. to 5 p.m. Wednesdays through Saturdays, with the first tour starting at 10 a.m. and the last at 4 p.m.; and from 1-5 Sundays, with the last tour beginning at 4 p.m.
For more information, call 918-885-2374. We are closed Mondays and Tuesdays and all state holidays. A small admission fee will be charged at the door. Admission is $3 for adult, $2.50 for Seniors, ( 65+), $1 for children from 6 to 18 years old, and all under the age of 5 are free.
Recipe of the week is:
2 lbs of frozen hash browns with chopped bell pepper and onions
1 can cream of chicken soup
2 cups sour cream
3 cups of grated sharp cheddar cheese
1 stick of butter melted
¼ cup chopped onion
½ soup can of milk
Salt & pepper to taste
1 ½ cups of cracker crumbs
Mix soup, milk, sour cream and salt & pepper well, and add onions and cheddar cheese. Mix well with hash browns.
Pour all into a 13 X 9 inch baking pan and sprinkle crackers crumbs on top and drizzle melted butter on top. Bake at 350 degrees for one hour.